Broccoli Timbales Recipe

Name: Broccoli Timbales
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 (10 oz.) pkg. frozen chopped broccoli, thawed and squeezed dry (or use fresh, chopped fine); 3 Tbsp. margarine; 1 small onion, minced; 2 Tbsp. flour; 2 c. half and half; 4 eggs; 1 Tbsp. or 1 envelope chicken bouillon; 1 tsp. salt; 1/8 tsp. pepper; boiling water

Servings: persons

1 (10 oz.) pkg. frozen chopped broccoli, thawed and squeezed dry (or use fresh, chopped fine)
3 Tbsp. margarine
1 small onion, minced
2 Tbsp. flour
2 c. half and half
4 eggs
1 Tbsp. or 1 envelope chicken bouillon
1 tsp. salt
1/8 tsp. pepper
boiling water

1
Finely chop broccoli; set aside.
2
Heat oven to 350u00b0.
3
In one quart saucepan, over medium heat, in hot margarine, cook onion until tender, stirring occasionally.
4
Stir in flour until blended; cook 1 minute, stirring frequently.
5
Gradually stir in one cup half and half, cook, stirring constantly, until slightly thickened. Remove saucepan from heat.
6
Grease six (6-ounce) custard cups or 12 muffin tins.
7
In medium bowl with wire whisk or fork, mix eggs, bouillon, salt, pepper and remaining half and half.
8
Stir in onion mixture and broccoli.
9
Ladle egg mixture into custard cups.
10
Set cups in 13 x 9-inch baking pan; place pan on oven rack.
11
Pour boiling water in pan to come halfway up sides of cups.
12
Bake 35 minutes (for custard cups), 20 minutes (for muffin tins) or until knife inserted in center of mixture comes out clean.
13
Invert custard cups onto platter.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen chopped broccoli, thawed and squeezed dry (or use fresh, chopped fine), 3 Tbsp. margarine, 1 small onion, minced, 2 Tbsp. flour, and more.

Yes, Broccoli Timbales falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Timbales

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