Chicken And Sausage

1. 1

   Take chicken and place in a big pot with salted water to cover.

2. 2

   Cook with lid on until chicken is tender.

3. 3

   Remove chicken, skin and bone.

4. 4

   Save broth.

5. 5

   Add 2 pounds hot sausage, shaped into small balls, to broth and cook until sausage is well done.

6. 6

   Remove sausage and thicken broth.

7. 7

   Mix flour and small amount of cold water to make smooth paste.

8. 8

   Stir into broth to make gravy, then add chicken and sausage.

9. 9

   Simmer about 15 minutes for flavors to blend.

10. 10

    Serve over split hot biscuits.

* Per serving · 4 servings · Values may vary.

No additional tips available.