Greek Salad Sweet Potato Spaghetti Recipe

Name: Greek Salad Sweet Potato Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 red onion, thinly sliced; 1 large sweet potato, peeled and spiralized; 2 tablespoons flaxseed oil, plus more for drizzling; Salt and freshly ground black pepper; Juice of 1 lemon; 2 teaspoons red wine vinegar; 1 teaspoon dried oregano, plus more for sprinkling; 1 cup cherry tomatoes, halved; 1 cup pitted kalamata olives; 1/2 cucumber, chopped; Crumbled feta, for sprinkling

Servings: persons

1/2 red onion, thinly sliced
1 large sweet potato, peeled and spiralized
2 tablespoons flaxseed oil, plus more for drizzling
Salt and freshly ground black pepper
Juice of 1 lemon
2 teaspoons red wine vinegar
1 teaspoon dried oregano, plus more for sprinkling
1 cup cherry tomatoes, halved
1 cup pitted kalamata olives
1/2 cucumber, chopped
Crumbled feta, for sprinkling

1
Special Equipment: A vegetable spiral slicer
2
Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
3
Combine the onion and enough salted water to cover in a small bowl; let soak about 15 minutes.
4
Meanwhile, place the potato spirals on the prepared baking sheet; drizzle with oil and sprinkle generously with salt and pepper.
5
Roast until just cooked through, about 10 minutes.
6
In another small bowl, whisk together the lemon juice, vinegar and oregano.
7
Whisking constantly, stream in the 2 tablespoons oil until combined; season with salt and pepper.
8
Drain the onion.
9
Place the potato spirals in a serving bowl.
10
Add the tomatoes, olives, cucumber and onion and toss.
11
Sprinkle with feta and oregano.

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 red onion, thinly sliced, 1 large sweet potato, peeled and spiralized, 2 tablespoons flaxseed oil, plus more for drizzling, Salt and freshly ground black pepper, and more.

Yes, Greek Salad Sweet Potato Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Salad Sweet Potato Spaghetti

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