Simple & Healthy Chicken Nanban Recipe

Name: Simple & Healthy Chicken Nanban
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Chicken breasts; 2 Eggs; 1/6 Onion; 2 tbsp Soy sauce; 2 tbsp Vinegar; 1 tbsp Sugar; 1 tbsp Mirin; 2 tbsp Sake; 1 dash Ginger; 3 tbsp Mayonnaise; 2 tsp Vinegar; 1/2 tsp Sugar; 2 tbsp Katakuriko; 1 dash Salt; 1 dash Pepper

Servings: persons

2 Chicken breasts
2 Eggs
1/6 Onion
2 tbsp Soy sauce
2 tbsp Vinegar
1 tbsp Sugar
1 tbsp Mirin
2 tbsp Sake
1 dash Ginger
3 tbsp Mayonnaise
2 tsp Vinegar
1/2 tsp Sugar
2 tbsp Katakuriko
1 dash Salt
1 dash Pepper

1
Boil the egg (boil for 8 minutes to hard-boil) and finely chop the onion.
2
Spread the onion over a plate and leave for over 10 minutes.
3
Butterfly the chicken breast to an even thickness and sprinkle over some salt and pepper to season.
4
Coat lightly with katakuriko and cook with the skin-side down in a frying pan.
5
Once the skin side has browned and the juices have started leaking out, flip the meat over, cover the pan with a lid, and steam bake on low heat.
6
Grate the ginger and combine all of the ingredients marked with .
7
Once the chicken has cooked through, wipe away any excess oil, add the seasoning from step 5 into the pan, and leave to marinate.
8
Cut into bite size pieces and arrange on a plate.
9
Pour over the remaining marinade and top with the tartar sauce.
10
Tartar Sauce: Finely chop the boiled egg (or cut lengthways and widthways with an egg slicer) and onion, and combine with the ingredients marked with .

283

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 Chicken breasts, 2 Eggs, 1/6 Onion, 2 tbsp Soy sauce, and more.

Yes, Simple & Healthy Chicken Nanban falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple & Healthy Chicken Nanban

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