Simple Hamburgers using Spring Cabbage

1. 1

   Finely chop the onions and cabbage, add the chopped cabbage into a bowl and rub with salt until it wilts, rinse in water, and squeeze thoroughly.

2. 2

   In a bowl, mix the ingredients and knead together.

3. 3

   Once it has clumped together, add cabbages, and knead more.

4. 4

   Remove the excess air from 2, and mold into patties.

5. 5

   Shown above are six 100 g patties, and 8 stuffed green peppers.

6. 6

   Using a sieve, sift flour over the stuffed peppers.

7. 7

   Add vegetable to a pan over medium low heat, add the patties, cover with a lid, cook for 2 minutes, flip over and cover with plenty of water.

8. 8

   Cover with a lid again and cook for another 5 minutes.

9. 9

   Grill the stuffed peppers for 13-14 minutes over medium heat (cook on both sides).

* Per serving · 4 servings · Values may vary.

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