Paleo Meatloaf With Egg In The Middle Recipe

Name: Paleo Meatloaf With Egg In The Middle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meatloaf:; 1 small yellow onion, roughly chopped; 4 cloves garlic; 1/2 cup flat-leaf parsley leaves; 2/3 cup almond meal; 2 eggs, beaten; 2 tablespoons tomato paste; 1 tablespoon Worcestershire sauce; 2 teaspoons kosher salt; 1 teaspoon paprika; 3/4 teaspoon ground black pepper; 1/2 teaspoon dried oregano; 1 1/2 pounds lean ground beef; 1 pound ground pork; 3 hard-boiled eggs, or more to taste; Topping:; 2 tablespoons tomato paste; 2 teaspoons ghee (clarified butter)

Servings: persons

Meatloaf:
1 small yellow onion, roughly chopped
4 cloves garlic
1/2 cup flat-leaf parsley leaves
2/3 cup almond meal
2 eggs, beaten
2 tablespoons tomato paste
1 tablespoon Worcestershire sauce
2 teaspoons kosher salt
1 teaspoon paprika
3/4 teaspoon ground black pepper
1/2 teaspoon dried oregano
1 1/2 pounds lean ground beef
1 pound ground pork
3 hard-boiled eggs, or more to taste
Topping:
2 tablespoons tomato paste
2 teaspoons ghee (clarified butter)

1
Preheat oven to 350 degrees F (175 degrees C).
2
Place the onion and garlic in a food processor; pulse until onion is finely chopped but not watery. Transfer to a large bowl. Puree parsley in the food processor; add to the bowl. Mix in almond meal, beaten eggs, 2 tablespoons tomato paste, Worcestershire sauce, salt, paprika, black pepper, and oregano. Add ground beef and pork; mix gently by hand until just combined.
3
Place half of the ground meat mixture in a loaf pan. Press down until well-packed. Make a shallow well in the center; fill with hard-boiled eggs. Pat the remaining ground meat mixture down on top, squeezing out any air pockets.
4
Stir 2 tablespoons tomato paste and ghee together in a small bowl. Spread an even layer of the topping over the meatloaf. Place the loaf pan on a baking sheet.
5
Bake on the center rack of the preheated oven until no longer pink in the center, about 1 hour 30 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
6
Cool meatloaf until slightly shrunk and pulled away from the sides, at least 15 minutes. Transfer to a cutting board using 2 sturdy spatulas. Slice and serve.

1173

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Meatloaf:, 1 small yellow onion, roughly chopped, 4 cloves garlic, 1/2 cup flat-leaf parsley leaves, and more.

Yes, Paleo Meatloaf With Egg In The Middle falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paleo Meatloaf With Egg In The Middle

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