How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sage Sausage Bread?

You need 12 ingredients. The key ingredients include: 1 pound sage pork sausage, 1 small onion, chopped, 1 jalapeno pepper, chopped, 1/2 cup shredded Swiss cheese, and more.

Is Sage Sausage Bread suitable as meat & poultry?

Yes, Sage Sausage Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sage Sausage Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sage Sausage Bread Recipe

Name: Sage Sausage Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound sage pork sausage; 1 small onion, chopped; 1 jalapeno pepper, chopped; 1/2 cup shredded Swiss cheese; 1/4 cup grated Parmesan cheese; 1 egg, beaten; 1/4 teaspoon hot pepper sauce; 1/3 cup milk; 2 cups buttermilk baking mix; 1/4 cup melted margarine; 1 teaspoon salt; 2 tablespoons chopped fresh parsley

Bake this irresistible Sage Sausage Bread at home. Made with pork sausage, onion, pepper and Swiss cheese. Easy step-by-step instructions included.

This Sage Sausage Bread relies on simple, everyday ingredients such as sage pork sausage, small onion, chopped, jalapeno pepper, chopped and shredded swiss cheese. It comes together quickly and makes 4 servings, at about 1237 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1237

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sage Sausage Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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