Sage Sausage Bread Recipe

Name: Sage Sausage Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound sage pork sausage; 1 small onion, chopped; 1 jalapeno pepper, chopped; 1/2 cup shredded Swiss cheese; 1/4 cup grated Parmesan cheese; 1 egg, beaten; 1/4 teaspoon hot pepper sauce; 1/3 cup milk; 2 cups buttermilk baking mix; 1/4 cup melted margarine; 1 teaspoon salt; 2 tablespoons chopped fresh parsley

Servings: persons

1 pound sage pork sausage
1 small onion, chopped
1 jalapeno pepper, chopped
1/2 cup shredded Swiss cheese
1/4 cup grated Parmesan cheese
1 egg, beaten
1/4 teaspoon hot pepper sauce
1/3 cup milk
2 cups buttermilk baking mix
1/4 cup melted margarine
1 teaspoon salt
2 tablespoons chopped fresh parsley

1
Preheat an oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking pan.
2
In a large skillet over medium heat, cook and stir the sausage, onion, and jalapeno until the sausage is well browned, about 10 minutes. Drain; set aside to cool slightly.
3
Stir together the Swiss cheese, Parmesan cheese, egg, hot sauce, and milk in a large bowl. Stir in the biscuit mix, margarine, salt, and parsley. Add the sausage mixture; stir until well combined. Pour the mixture into the prepared pan.
4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes. Serve warm or cold.

1237

kcal

Calories

117

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound sage pork sausage, 1 small onion, chopped, 1 jalapeno pepper, chopped, 1/2 cup shredded Swiss cheese, and more.

Yes, Sage Sausage Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sage Sausage Bread

How did you like this recipe?

Frequently Asked Questions