Simple Hamburger Stroganoff

1. 1

   Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain.

2. 2

   In a skillet over medium heat, brown the ground beef until no pink shows, about 5 minutes; drain fat.

3. 3

   Mix brown gravy, cream cheese, and mushrooms with hamburger, stirring until cream cheese melts. Add milk, sour cream, and mushroom soup to cooked pasta. Blend hamburger mixture with pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.