Simple Grilled Salmon Kebobs w/ Dill

1. 1

   Prepare grill and oil.

2. 2

   Pat salmon dry and cut into eight cubes.

3. 3

   In a large shallow bowl, whisk together the ingredients for the marinade and season with salt and pepper to taste.

4. 4

   Add the salmon, zucchini and tomatoes and toss well to coat.

5. 5

   Cover and let stand at room temperature for fifteen to twenty minutes.

6. 6

   Alternately thread salmon, zucchini and tomatoes onto skewers.

7. 7

   Season with salt and pepper.

8. 8

   Grill kebabs on oiled rack set five to six inches above glowing coals, turning to cook until salmon is cooked through - about six to eight minutes.

9. 9

   Alternatively, salmon may be done in oven and broiled.

* Per serving · 4 servings · Values may vary.

No additional tips available.