Shrimp Ole Recipe

Name: Shrimp Ole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. salad oil; 2 medium size onions, sliced; 1 c. celery, sliced; 1 medium green pepper, sliced; 2 cloves garlic, crushed; 2 Tbsp. all-purpose flour; 2 (1 lb.) cans tomatoes; 2 (4 oz.) cans chopped mushrooms; 4 canned pimientos, sliced; 2 bay leaves; 1 tsp. oregano; 1 Tbsp. chili powder; 2 tsp. salt; 1/4 tsp. pepper; 2 lb. fresh or frozen shrimp, shelled and deveined or 2 (8 to 10 oz.) pkg. frozen, peeled and deveined shrimp

Servings: persons

1/4 c. salad oil
2 medium size onions, sliced
1 c. celery, sliced
1 medium green pepper, sliced
2 cloves garlic, crushed
2 Tbsp. all-purpose flour
2 (1 lb.) cans tomatoes
2 (4 oz.) cans chopped mushrooms
4 canned pimientos, sliced
2 bay leaves
1 tsp. oregano
1 Tbsp. chili powder
2 tsp. salt
1/4 tsp. pepper
2 lb. fresh or frozen shrimp, shelled and deveined or 2 (8 to 10 oz.) pkg. frozen, peeled and deveined shrimp

1
Heat oil.
2
Add onions, celery and green pepper and cook until tender.
3
Add flour; cook, stirring constantly, until lightly browned.
4
Add tomatoes, undrained mushrooms, pimientos and seasonings; mix well.
5
Cover and cook 10 minutes.
6
Add shrimp; cook 3 to 5 minutes, stirring occasionally.
7
Serve over cooked rice or corn chips, as desired.

442

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 c. salad oil, 2 medium size onions, sliced, 1 c. celery, sliced, 1 medium green pepper, sliced, and more.

Yes, Shrimp Ole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Ole

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