How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Ole?

You need 15 ingredients. The key ingredients include: 1/4 c. salad oil, 2 medium size onions, sliced, 1 c. celery, sliced, 1 medium green pepper, sliced, and more.

Is Shrimp Ole suitable as seafood?

Yes, Shrimp Ole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Ole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Ole Recipe

Name: Shrimp Ole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. salad oil; 2 medium size onions, sliced; 1 c. celery, sliced; 1 medium green pepper, sliced; 2 cloves garlic, crushed; 2 Tbsp. all-purpose flour; 2 (1 lb.) cans tomatoes; 2 (4 oz.) cans chopped mushrooms; 4 canned pimientos, sliced; 2 bay leaves; 1 tsp. oregano; 1 Tbsp. chili powder; 2 tsp. salt; 1/4 tsp. pepper; 2 lb. fresh or frozen shrimp, shelled and deveined or 2 (8 to 10 oz.) pkg. frozen, peeled and deveined shrimp

Try this homemade Shrimp Ole recipe the whole family will love. Made with salad oil, onions, celery and green pepper. Easy step-by-step instructions inc…

This Shrimp Ole relies on simple, everyday ingredients such as salad oil, medium size onions, sliced, celery, sliced and medium green pepper, sliced. It comes together quickly and makes 4 servings, at about 442 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp Ole

Tips for the best results

Variations & substitutions

My Personal Notes

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