How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Mousse?

You need 9 ingredients. The key ingredients include: 1 envelope gelatin, 1/2 c. water, 1 lb. red salmon, 1 c. grated cucumber, and more.

Is Salmon Mousse suitable as seafood?

Yes, Salmon Mousse falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Mousse?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Mousse Recipe

Name: Salmon Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope gelatin; 1/2 c. water; 1 lb. red salmon; 1 c. grated cucumber; 1/4 c. lemon juice; 1/2 c. mayonnaise; dash of Tabasco; 1/2 c. heavy cream, whipped; parsley, dill, lemon slices for garnish

Salmon Mousse – a delicious recipe with gelatin, water, red salmon, cucumber, lemon juice, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 envelope gelatin
1/2 c. water
1 lb. red salmon
1 c. grated cucumber
1/4 c. lemon juice
1/2 c. mayonnaise
dash of Tabasco
1/2 c. heavy cream, whipped
parsley, dill, lemon slices for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
557 kcal
Category
Seafood

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Salmon Mousse

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