Simple Granola – a delicious recipe with Oats, u00bc, Honey, Oil, Ground Cinnamon, u00bc. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Preheat the oven to 325 F. Have ready a rimmed cookie sheet lined with parchment paper or Silpat.
2
In a large bowl, mix together thoroughly all the ingredients except the chopped nuts/fruit. Make sure all the oats are coated with the honey mixture. Spread the granola onto the prepared baking sheet in an even layer.
3
Bake for 15 minutes. Remove pan from the oven and stir the oats well. Put pan back in the oven and bake for another 10-15 minutes, until golden. Keep an eye on it, because it can burn quickly.
4
Remove pan from oven and set it on a rack. Let the oats cool until room temperature. Stir in chopped nuts and dried fruit, then store in an airtight container up to 2 weeks.
995
kcal
Calories
46
g
Fat
127
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 6 cups Old Fashioned Oats, 1/4 cups Flax Seed (optional), 2/3 cups Honey, 1/2 cups Oil, and more.
Yes, Simple Granola falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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