Simple Goulash Recipe

Name: Simple Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12-2 lbs ground chuck or 1 12-2 lbs ground beef; 1 (16 ounce) boxmedium shell noodles; 2 (10 3/4 ounce) cansof campbell tomato soup; 3 -4 ounces water; ½ tablespoon basil; ½ tablespoon oregano; ½ tablespoon parsley; 1 teaspoon pepper; ½ tablespoon garlic salt or ½ tablespoon garlic powder; ½ tablespoon onion salt or ½ tablespoon onion powder; ½ teaspoon meat tenderizer (I use Lawry's seasoning); ¾ cup ketchup (I always use Heinz); 1 cup parmesan cheese (optional)

Servings: persons

1 12-2 lbs ground chuck or 1 12-2 lbs ground beef
1 (16 ounce) boxmedium shell noodles
2 (10 3/4 ounce) cansof campbell tomato soup
3 -4 ounces water
½ tablespoon basil
½ tablespoon oregano
½ tablespoon parsley
1 teaspoon pepper
½ tablespoon garlic salt or ½ tablespoon garlic powder
½ tablespoon onion salt or ½ tablespoon onion powder
½ teaspoon meat tenderizer (I use Lawry's seasoning)
¾ cup ketchup (I always use Heinz)
1 cup parmesan cheese (optional)

1
Boil noodles according to box directions in a large pot.
2
In a medium sized pan cook the ground chuck or beef on high until brown.
3
Put on medium heat, in a medium size pot add tomato soup, water and stir until soup is mixed well.
4
Then add all seasonings and ketchup.
5
Stir sauce frequently.
6
When ground chuck or beef is cooked and brown, add to sauce.
7
Continue stirring frequently.
8
Let the sauce boil on medium-low until the noodles are cooked.
9
Strain the noodles (rinse if desired) and then pour them back into the pot you cooked them inches Slowly pour the sauce over the noodles and stir.
10
Let cool for 5 minutes then serve.
11
If desired use parmesan cheese to top goulash.

328

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 12-2 lbs ground chuck or 1 12-2 lbs ground beef, 1 (16 ounce) boxmedium shell noodles, 2 (10 3/4 ounce) cansof campbell tomato soup, 3 -4 ounces water, and more.

Yes, Simple Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Goulash

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