How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup?

You need 7 ingredients. The key ingredients include: 1/2 bushel ripe tomatoes, 2 heads cabbage, 2 bunches carrots, 12 large onions, and more.

Is Vegetable Soup suitable as soups & stews?

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup Recipe

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 bushel ripe tomatoes; 2 heads cabbage; 2 bunches carrots; 12 large onions; 18 ears corn; 12 stalks celery; 4 green peppers

Vegetable Soup – a delicious recipe with bushel ripe tomatoes, cabbage, carrots, onions, corn, stalks celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 bushel ripe tomatoes
2 heads cabbage
2 bunches carrots
12 large onions
18 ears corn
12 stalks celery
4 green peppers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
570 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegetable Soup

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