Simple Golden Raisin Scones Recipe

Name: Simple Golden Raisin Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Scones; 2 2/3 cups flour; 3/4 cup low-fat buttermilk (Or skim or soy milk with a few tablespoons of lemon juice stirred into it. I used fat free 8th conti); 1 egg (or 2 egg whites); 4 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 - 1 teaspoon cinnamon; 1/2 cup low-fat butter; 1 cup golden raisin; 1/2 cup sugar; Topping; 4 tablespoons brown sugar; 1 tablespoon cinnamon

Servings: persons

Scones
2 2/3 cups flour
3/4 cup low-fat buttermilk (Or skim or soy milk with a few tablespoons of lemon juice stirred into it. I used fat free 8th conti)
1 egg (or 2 egg whites)
4 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 - 1 teaspoon cinnamon
1/2 cup low-fat butter
1 cup golden raisin
1/2 cup sugar
Topping
4 tablespoons brown sugar
1 tablespoon cinnamon

1
1. Preheat oven to 375 degrees.
2
2. Beat buttermilk (or skim/soy/lemon mixture) with the egg in a small bowl.
3
3. In a mixing bowl, mix together the baking soda, baking powder, salt, cinnamon and flour.
4
4. Cut in butter until no large chunks of it remain.
5
5. Mix in sugar.
6
6. Add raisins and mix until they are fully coated with the flour mixture.
7
7. Add milk and egg mixture and mix until dough is moist. (it may appear a bit dry).
8
8. Place dough onto floured surface and knead a few times.
9
9. Split dough into 2 circles and place them onto a cookie sheet, pressing them down until they're about 1-2 inches thick.
10
10. Using a knife, score the tops of the circles to make 4 wedges.
11
11. Sprinkle brown sugar and cinnamon topping onto dough.
12
12. Bake for 15 minutes or until a toothpick inserted into them comes up dry.

1034

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Scones, 2 2/3 cups flour, 3/4 cup low-fat buttermilk (Or skim or soy milk with a few tablespoons of lemon juice stirred into it. I used fat free 8th conti), 1 egg (or 2 egg whites), and more.

Yes, Simple Golden Raisin Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Simple Golden Raisin Scones

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