Key Lime Mousse/Sherbet

1. 1

   For Mousse:.

2. 2

   Place avocados, honey, and lime juice in a food processor and blend until it's smooth.

3. 3

   Garnish with fruit if you want to.

4. 4

   Serve immediately.

5. 5

   For Sherbet:.

6. 6

   Freeze the mousse for at least 4 hours.

7. 7

   Allow to thaw for 15 minutes before serving.

8. 8

   This sherbet will keep for up to one month in a freezer.

* Per serving · 4 servings · Values may vary.

No additional tips available.