Grilled Portobello'S

1. 1

   Grill Peppers until charred - place in brown bag until cool. Remove seeds and slide into thin strips (set aside)

2. 2

   Clean Portobello's with a damp cloth remove stem and gills -Rub Portobello's with olive oil and grill approx. 1 minute per side - be careful to not burn.

3. 3

   Place on a cookie sheet. Lay thin strips of roasted pepper on portobello and thinly slice gruyere cheese on top of roasted peppers - broil in the oven just until cheese has melted remove place on a platter and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.