Curried Kidney Beans Recipe

Name: Curried Kidney Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dried kidney beans or 2 cups canned kidney beans washed; 2 large ripe tomatoes finely chopped; 1/2 cup tomato puree; 1 onion finely chopped; 3 cloves garlic chopped; 2 inch ginger piece chopped; 10 sprigs cilantro chopped; Water; Spices:; 1/2 tsp. cumin powder; 1/2 tsp. turmeric powder; 1/2 tsp. dried cilantro powder; salt & pepper; 2 tbsp. cooking oil; (If using dried kidney beans soak overnight in water)

Servings: persons

1 cup dried kidney beans or 2 cups canned kidney beans washed
2 large ripe tomatoes finely chopped
1/2 cup tomato puree
1 onion finely chopped
3 cloves garlic chopped
2 inch ginger piece chopped
10 sprigs cilantro chopped
Water
Spices:
1/2 tsp. cumin powder
1/2 tsp. turmeric powder
1/2 tsp. dried cilantro powder
salt & pepper
2 tbsp. cooking oil
(If using dried kidney beans soak overnight in water)

1
Heat oil in a deep saucepan for 1 min.
2
Add onion and garlic. Cook for 2 min. on medium heat
3
Add ginger and tomato and cook for 10 min. on low heat (add a tablespoon of water if it becomes too dry)
4
Add tomato puree and all spices and continue cooking on low for another 5 min.
5
Add kidney beans and cook for 2 min. till all the beans are covered with the tomato mixture
6
Add 1/2 cup water and cook covered on low heat for 10 min. Mix occasionally
7
Add another 1/2 cup water and cook covered on low heat for 10 min. Mix well
8
Garnish with chopped cilantro and serve hot with rice

198

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup dried kidney beans or 2 cups canned kidney beans washed, 2 large ripe tomatoes finely chopped, 1/2 cup tomato puree, 1 onion finely chopped, and more.

Yes, Curried Kidney Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Curried Kidney Beans

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions