Simple Garlic Pickles

1. 1

   Completely drain and discard all the pickle juice. Cut pickles into 1-inch thick slices. Put sliced pickles back into the empty jar then add the remaining ingredients.

2. 2

   Screw on the jar lid very tightly. Turn jar upside down and refrigerate; pickle juice will exude and dissolve the sugar. Just in case the pickle juice leaks, put a small pan under the jar.

3. 3

   Refrigerate pickles 2-3 days, turning the jar once or twice a day. Now it's ready to serve.

4. 4

   Keeps crunchy for about 2-3 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.