Dilly Casserole Bread Recipe

Name: Dilly Casserole Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 teaspoons yeast, active dry mixed with 1/4 warm water; 1 cup cottage cheese; 2 tablespoons sugar; 1 tablespoon onion flakes; 1 tablespoon butter; 2 teaspoons dill seed; 1 teaspoon salt; 1/4 teaspoon baking soda; 1 each eggs unbeaten; 2 1/2 cups flour, all-purpose sifted

Servings: persons

2 teaspoons yeast, active dry mixed with 1/4 warm water
1 cup cottage cheese
2 tablespoons sugar
1 tablespoon onion flakes
1 tablespoon butter
2 teaspoons dill seed
1 teaspoon salt
1/4 teaspoon baking soda
1 each eggs unbeaten
2 1/2 cups flour, all-purpose sifted

1
Soften yeast in water.
2
Combine all other ingredients except flour.
3
Add the yeast mixture, then flour 1/2 cup at a time to form a stiff dough.
4
Let this mixture stand 1 hour, covered with a piece of buttered wax paper.
5
After the hour, punch down the dough and knead for about 5 minutes.
6
Put the dough in a greased 8 inch casserole.
7
Let this rise for 40 to 50 minutes.
8
Bake the bread at 350F (180C) F for 40 to 50 minutes until golden brown.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 teaspoons yeast, active dry mixed with 1/4 warm water, 1 cup cottage cheese, 2 tablespoons sugar, 1 tablespoon onion flakes, and more.

Yes, Dilly Casserole Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dilly Casserole Bread

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