New Potatoes With Sesame Oil and Hot Pepper Flakes

1. 1

   Scrub potatoes; do not peel.

2. 2

   Cook in water to cover in covered pot until tender but still firm, from 20 to 30 minutes, depending on size.

3. 3

   Drain and cut in thirds or quarters, depending on size.

4. 4

   Drizzle with sesame oil and stir to mix well.

5. 5

   Then sprinkle with hot pepper flakes, according to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.