Simple Garlic Mashed Potatoes - 4-Qt. Pressure Cooker

1. 1

   Place a trivet in the bottom of a 4-quart or larger pressure cooker. Add water and potatoes.

2. 2

   Secure lid and over high heat reach high pressure. Adjust heat to stabilize pressure. Time from moment high pressure has been reached, cooking for 8-10 minutes. (Check at 8 minutes; if not done, recover and bring up to pressure for additional time.).

3. 3

   Remove from heat and allow pressure to drop naturally, per your p.c. manual.

4. 4

   Drain potatoes into a colander and let stand for a minute to dry excess moisture.

5. 5

   Put potatoes through a potato ricer, food mill, or mash with a potato masher and transfer to a warmed serving dish.

6. 6

   Add warmed milk, 1/4 cup at a time, while beating, until the potatoes are creamy.

7. 7

   Add garlic and butter and beat until blended.

8. 8

   Season with salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.