Flavory Fritters

1. 1

   In a bowl beat eggs with milk, flour, baking powder, salt and 1 tablespoon of oil.

2. 2

   When smooth, fold in corn.

3. 3

   Pour enough oil into a large skillet to make it 1-inch deep and heat to 160u00b0.

4. 4

   Drop in corn mixture by the heaping tablespoonful.

5. 5

   Fry 2 or 3 minutes until brown on one side.

6. 6

   Turn over and cook other side for 2 or 3 minutes until brown.

7. 7

   Drain on absorbent paper and keep warm in low oven while finishing the rest of the frying.

8. 8

   Serve warm with sauteed pieces of Canadian bacon.

* Per serving · 4 servings · Values may vary.

No additional tips available.