Corn Creole

Name: Corn Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 green pepper, chopped; 1 large onion, chopped; 3 Tbsp. butter; 1 lb. ground meat; 2 1/2 c. or 1 (No. 2) can corn; 1 egg, beaten; 2 c. milk; 1/3 c. corn meal; 1 tsp. salt; 1 tsp. pepper; 1/2 c. bread crumbs; 2 Tbsp. butter

Eats Now Editorial Team · 399 kcal · General

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Corn Creole – a delicious recipe with green pepper, onion, butter, ground meat, No, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 green pepper, chopped
1 large onion, chopped
3 Tbsp. butter
1 lb. ground meat
2 1/2 c. or 1 (No. 2) can corn
1 egg, beaten
2 c. milk
1/3 c. corn meal
1 tsp. salt
1 tsp. pepper
1/2 c. bread crumbs
2 Tbsp. butter

1
Saute green pepper
2
and
3
onion in butter.
4
Add meat and brown slightly.
5
Stir in
6
corn, beaten egg and milk.
7
Mix well and cook 5 minutes.
8
Add corn meal and seasonings.
9
Cook until the consistency of mush.
10
Pour
11
into a greased baking dish and sprinkle with bread crumbs
12
and dot with butter.
13
Bake in 350u00b0 oven for one hour.

399

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 green pepper, chopped, 1 large onion, chopped, 3 Tbsp. butter, 1 lb. ground meat, and more.

Yes, Corn Creole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
399 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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