Simple Fruit Soup with Grand Marnier Recipe

Name: Simple Fruit Soup with Grand Marnier
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tablespoons sugar; 10 tablespoons lemon juice; 1/2 cup Grand Marnier; 6 cups Fruit Salad, see below; Fresh mint leaves for garnish; (strawberries - thinly sliced the long way, raspberries (whole), watermelon - thin triangles, red cherries - pitted and cut in half, purple grapes - seeded and cut in half, plums, green grapes - se…; 4 tablespoons granulated sugar; 5 tablespoons freshly squeezed lemon juice; 4 tablespoons Grand Marnier; Fresh mint leaves for garnish

Servings: persons

8 tablespoons sugar
10 tablespoons lemon juice
1/2 cup Grand Marnier
6 cups Fruit Salad, see below
Fresh mint leaves for garnish
(strawberries - thinly sliced the long way, raspberries (whole), watermelon - thin triangles, red cherries - pitted and cut in half, purple grapes - seeded and cut in half, plums, green grapes - seeded and cut in half, kiwis - peeled and sliced into thin rounds, peaches - crescent slices, nectarines - same, melons - tiny balls, bananas - thin slices, apples -crescent slices, pears - thin slices, star fruit - thin slices, pineapples)
4 tablespoons granulated sugar
5 tablespoons freshly squeezed lemon juice
4 tablespoons Grand Marnier
Fresh mint leaves for garnish

1
Place the sugar, lemon juice, and Grand Marnier in a mixing bowl.
2
Whisk until well blended.
3
Let sit for 15 minutes.
4
Divide the fruit salad among 6 wide, shallow soup bowls.
5
Ladle the Grand Marnier mixture over the fruit, and serve immediately, garnished with the mint leaves.
6
Fruit Salad: Place the fruit in a large mixing bowl.
7
Sprinkle with the sugar, and toss lightly.
8
Add the lemon juice and Grand Marnier, and toss again.
9
Let sit for 10 to 30 minutes, either on a counter (if you like a warmer salad) or in the refrigerator (if you like a colder salad).
10
Divide among 6 dinner plates.
11
Garnish with mint leaves, and s

190

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 tablespoons sugar, 10 tablespoons lemon juice, 1/2 cup Grand Marnier, 6 cups Fruit Salad, see below, and more.

Yes, Simple Fruit Soup with Grand Marnier falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Simple Fruit Soup with Grand Marnier

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions