How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian-Style Cucumber Soup?

You need 9 ingredients. The key ingredients include: 2 medium cucumbers, 3 tablespoons soy sauce, 2 tablespoons rice or white wine vinegar, 1 small chili, stemmed, seeded and minced, or 1/4 teaspoon cayenne, or to taste, and more.

Is Asian-Style Cucumber Soup suitable as soups & stews?

Yes, Asian-Style Cucumber Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Asian-Style Cucumber Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian-Style Cucumber Soup Recipe

Name: Asian-Style Cucumber Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium cucumbers; 3 tablespoons soy sauce; 2 tablespoons rice or white wine vinegar; 1 small chili, stemmed, seeded and minced, or 1/4 teaspoon cayenne, or to taste; 2 teaspoons sugar; 3 cups chicken stock, chilled; 1/2 cup minced scallions, both white and green parts; 1 cup chopped watercress or arugula (optional); 1 cup roughly chopped cilantro, mint, Thai basil or a combination

Asian-Style Cucumber Soup – a delicious recipe with cucumbers, soy sauce, rice, chili, sugar, chicken stock. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 medium cucumbers
3 tablespoons soy sauce
2 tablespoons rice or white wine vinegar
1 small chili, stemmed, seeded and minced, or 1/4 teaspoon cayenne, or to taste
2 teaspoons sugar
3 cups chicken stock, chilled
1/2 cup minced scallions, both white and green parts
1 cup chopped watercress or arugula (optional)
1 cup roughly chopped cilantro, mint, Thai basil or a combination

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
334 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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