Simple Fruit Pastries

1. 1

   Preheat oven to 400 degrees.

2. 2

   Carefully unfold pastry onto a cutting board and cut into 5 strips.

3. 3

   Spread the jam on the top of 4 strips and sprinkle the jam with 2 tbsp sugar.

4. 4

   Stack the strips on top of one another and place the one with no jam on top.

5. 5

   Put in the freezer for 10 to 15 minutes, until the pastry is firm.

6. 6

   After lining 2 cookie sheets with parchment paper, slice the pastry on the short side into 1/4 in slices.

7. 7

   Use a bread knife and lay the slices 4 in apart on the cookie sheets as you go.

8. 8

   You may want to slice just enough pastry to fit onto the cookie sheet and freeze the rest until you are ready to fill another sheet.

9. 9

   Sprinkle the slices with a little sugar.

10. 10

    Bake for 20 to 25 minutes and cool on a rack.

11. 11

    Enjoy!

No additional tips available.