Funnel Cakes

1. 1

   In a large mixing bowl, combine baking mix, eggs, milk and coffee creamer.

2. 2

   Whisk until smooth. Set aside.

3. 3

   In a deep-fryer, heat oil to 375 degrees F.

4. 4

   Cover the bottom of a funnel with your finger. Ladle 1/2 cup of batter into funnel. Holding funnel over oil, slowly release finger and move in a spiral motion, then cross over to create criss-cross pattern.

5. 5

   Fry golden on both sides, about 2 to 3 minutes per side. Drain on paper towels and dust with confectioners' sugar.

6. 6

   Alternate method: Instead of using a funnel, try squeezing batter out of a plastic ketchup bottle. This can help you make the design more accurate and is also less messy

* Per serving · 4 servings · Values may vary.

No additional tips available.