Cranberry Orange Nut Pancakes

1. 1

   In a large bowl, combine biscuit baking mix, milk, eggs, and sugar.

2. 2

   Stir in dried cranberries, pecans, and orange zest; mix until well combined.

3. 3

   Preheat a griddle or skillet over medium heat.

4. 4

   Melt 1 tablespoon butter on griddle.

5. 5

   Pour 1/4 cup batter per pancake onto hot griddle.

6. 6

   Cook until pancakes begin to bubble and edges begin to set.

7. 7

   Flip pancakes and cook 1 to 2 more minutes, or until golden, adding more butter as necessary.

* Per serving · 4 servings · Values may vary.

No additional tips available.