Simple fried shrimp

1. 1

   Defrost shrimp

2. 2

   Whisk eggs in a bowl and set aside

3. 3

   Put flour and small amount of salt in a bowl and mix

4. 4

   Heat cooking oil to a medium heat.

5. 5

   Dip defrosted shrimp in egg and then in flour, place on paper towel and repeat until all shrimp is coated.

6. 6

   Place coated shrimp in hot oil n fry until just crispy (a light golden color)

7. 7

   Remove from oil n place onto new paper towel n sprinkle with salt.

8. 8

   Serve with lemon squeezed on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.