Indian Shrimp With Apples(Yields 3 Servings) Recipe

Name: Indian Shrimp With Apples(Yields 3 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 1 Tbsp. canola oil; 1 tsp. ground coriander; 1 tsp. cumin; 1/2 tsp. turmeric; 1/8 tsp. plus cayenne; 2 apples, washed and cut into chunks; 1/4 lb. cabbage, shredded; 3/4 lb. raw shrimp, shelled and deveined; 1 c. nonfat plain yogurt

Servings: persons

1 large onion, chopped
1 Tbsp. canola oil
1 tsp. ground coriander
1 tsp. cumin
1/2 tsp. turmeric
1/8 tsp. plus cayenne
2 apples, washed and cut into chunks
1/4 lb. cabbage, shredded
3/4 lb. raw shrimp, shelled and deveined
1 c. nonfat plain yogurt

1
In nonstick skillet, saute onion in hot oil with coriander, cumin, turmeric and cayenne until onions begin to brown.
2
Add apples and cabbage and cook over medium heat until apples begin to soften.
3
Stir in shrimp and cook for 3 to 5 minutes until shrimp are cooked.
4
Blend a little of the yogurt with cornstarch.
5
Then stir in the remaining yogurt.
6
Add to skillet and cook, stirring until mixture is hot.

195

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large onion, chopped, 1 Tbsp. canola oil, 1 tsp. ground coriander, 1 tsp. cumin, and more.

Yes, Indian Shrimp With Apples(Yields 3 Servings) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Shrimp With Apples(Yields 3 Servings)

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