How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Clam Dip?

You need 9 ingredients. The key ingredients include: 2 cans minced clams plus juice, 1 c. bread crumbs (made fresh, soft), 1 onion, chopped, 1 Tbsp. parsley, and more.

Is Hot Clam Dip suitable as seafood?

Yes, Hot Clam Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Clam Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Clam Dip Recipe

Name: Hot Clam Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans minced clams plus juice; 1 c. bread crumbs (made fresh, soft); 1 onion, chopped; 1 Tbsp. parsley; 1 garlic clove, chopped; 1 tsp. lemon juice; 1/4 lb. margarine; 1 Tbsp. oregano; dash of Tabasco

Hot Clam Dip – a delicious recipe with plus juice, bread crumbs, onion, parsley, garlic, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans minced clams plus juice
1 c. bread crumbs (made fresh, soft)
1 onion, chopped
1 Tbsp. parsley
1 garlic clove, chopped
1 tsp. lemon juice
1/4 lb. margarine
1 Tbsp. oregano
dash of Tabasco

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
59 kcal
Category
Seafood

Eats Now Editorial Team

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Hot Clam Dip

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