Simple Fried Rice With Mushrooms And Tofu Recipe

Name: Simple Fried Rice With Mushrooms And Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons peanut oil; 1 medium onion; 2 Thai red chili peppers, halved and including seeds; 2 tablespoons tamari; 1 tablespoon brown sugar; 1 teaspoon ketchup; 1/2 teaspoon salt; 3 cups cooked brown rice, refrigerated overnight; 1 1/2 cups mushrooms, sliced; 6 ounces baked tofu, thinly sliced; 1 cup green peas, frozen; bamboo shoot (optional); cucumber (optional)

Servings: persons

2 tablespoons peanut oil
1 medium onion
2 Thai red chili peppers, halved and including seeds
2 tablespoons tamari
1 tablespoon brown sugar
1 teaspoon ketchup
1/2 teaspoon salt
3 cups cooked brown rice, refrigerated overnight
1 1/2 cups mushrooms, sliced
6 ounces baked tofu, thinly sliced
1 cup green peas, frozen
bamboo shoot (optional)
cucumber (optional)

1
In a small food processor blend the onion and chilies into a coarse paste.
2
Warm the oil, over medium-high heat in a wok or large saute pan.
3
When hot add the onion/chili paste and cook for about 4 minutes.
4
Whisk together the tamari, sugar and ketchup and add to the onion paste. cook for another minute.
5
Add the rice and stir until completly coated in the onion/tamari mixture.
6
Add the mushrooms, tofu and salt and cook until the mushrooms are soft and the tofu heated through.
7
Add the peas and cook until defrosted. Taste for seasoning.
8
Serve with the bamboo shoots and cucumber over the top.

649

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons peanut oil, 1 medium onion, 2 Thai red chili peppers, halved and including seeds, 2 tablespoons tamari, and more.

Yes, Simple Fried Rice With Mushrooms And Tofu falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Simple Fried Rice With Mushrooms And Tofu

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions