Simple Fried Rice With Mushrooms And Tofu Recipe

Name: Simple Fried Rice With Mushrooms And Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons peanut oil; 1 medium onion; 2 Thai red chili peppers, halved and including seeds; 2 tablespoons tamari; 1 tablespoon brown sugar; 1 teaspoon ketchup; 1/2 teaspoon salt; 3 cups cooked brown rice, refrigerated overnight; 1 1/2 cups mushrooms, sliced; 6 ounces baked tofu, thinly sliced; 1 cup green peas, frozen; bamboo shoot (optional); cucumber (optional)

Servings: persons

2 tablespoons peanut oil
1 medium onion
2 Thai red chili peppers, halved and including seeds
2 tablespoons tamari
1 tablespoon brown sugar
1 teaspoon ketchup
1/2 teaspoon salt
3 cups cooked brown rice, refrigerated overnight
1 1/2 cups mushrooms, sliced
6 ounces baked tofu, thinly sliced
1 cup green peas, frozen
bamboo shoot (optional)
cucumber (optional)

1
In a small food processor blend the onion and chilies into a coarse paste.
2
Warm the oil, over medium-high heat in a wok or large saute pan.
3
When hot add the onion/chili paste and cook for about 4 minutes.
4
Whisk together the tamari, sugar and ketchup and add to the onion paste. cook for another minute.
5
Add the rice and stir until completly coated in the onion/tamari mixture.
6
Add the mushrooms, tofu and salt and cook until the mushrooms are soft and the tofu heated through.
7
Add the peas and cook until defrosted. Taste for seasoning.
8
Serve with the bamboo shoots and cucumber over the top.

649

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons peanut oil, 1 medium onion, 2 Thai red chili peppers, halved and including seeds, 2 tablespoons tamari, and more.

Yes, Simple Fried Rice With Mushrooms And Tofu falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Fried Rice With Mushrooms And Tofu

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