How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simple French Onion Soup?

You need 8 ingredients. The key ingredients include: 1 1/2 pounds onions, sliced thin, 1 ounce clarified butter, this is butter that has been melted and the milk solids (the white parts) removed, 2 ounces Calvados, you can substitute white wine or dry sherry here, 4 cups chicken stock, low sodium, and more.

Is Simple French Onion Soup suitable as soups & stews?

Yes, Simple French Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Simple French Onion Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple French Onion Soup Recipe

Name: Simple French Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds onions, sliced thin; 1 ounce clarified butter, this is butter that has been melted and the milk solids (the white parts) removed; 2 ounces Calvados, you can substitute white wine or dry sherry here; 4 cups chicken stock, low sodium; 4 cups beef broth; 6 to 8 large croutons, you can slice a baguette for these; 1/2 pound gruyere cheese, grated; Salt and pepper, to taste

Warm up with this hearty Simple French Onion Soup recipe. Made with onions, butter, Calvados and chicken stock. Easy step-by-step instructions included.

This Simple French Onion Soup relies on simple, everyday ingredients such as onions, sliced thin, chicken stock, low sodium, beef broth and gruyere cheese, grated. It comes together quickly and makes 4 servings, at about 757 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

1 1/2 pounds onions, sliced thin
1 ounce clarified butter, this is butter that has been melted and the milk solids (the white parts) removed
2 ounces Calvados, you can substitute white wine or dry sherry here
4 cups chicken stock, low sodium
4 cups beef broth
6 to 8 large croutons, you can slice a baguette for these
1/2 pound gruyere cheese, grated
Salt and pepper, to taste

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Quick Info

Servings
4 servings
Calories
757 kcal
Category
Soups & Stews

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Simple French Onion Soup

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