Dry Rub For Spicy Bbq Ribs Recipe

Name: Dry Rub For Spicy Bbq Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons brown sugar; 1 tablespoon seasoning salt; 2 tablespoons chili powder; 1/2 teaspoon pepper; 1 teaspoon cayenne pepper; 1/2 teaspoon rosemary (crushed); 1/2 teaspoon thyme; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1/2 teaspoon dry mustard; 1 full pork back rib

Servings: persons

4 tablespoons brown sugar
1 tablespoon seasoning salt
2 tablespoons chili powder
1/2 teaspoon pepper
1 teaspoon cayenne pepper
1/2 teaspoon rosemary (crushed)
1/2 teaspoon thyme
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon dry mustard
1 full pork back rib

1
Wash rack of ribs, remove membrane on back, and pat dry with paper towel. You can either leave as a rack and thread onto a spit or cut into 2-3 rib sections.
2
Mix all remaining ingredients until well blended. Rub the mix over both sides of ribs until it's all used up. I sometimes double the recipe to get a really good coating. You can either put in fridge overnight or grill at 350 F right away on bbq over indirect heat. The bbq acts more like an oven this way. The sugar will burn if you grill over direct flame.
3
They will take an hour to cook through.

122

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tablespoons brown sugar, 1 tablespoon seasoning salt, 2 tablespoons chili powder, 1/2 teaspoon pepper, and more.

Yes, Dry Rub For Spicy Bbq Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dry Rub For Spicy Bbq Ribs

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