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1
Combine the milk and water.
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2
Microwave for 30 seconds (until just warm to the touch).
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3
Melt the butter in the microwave and beat the egg.
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4
Put all of the ingredients into a bowl and mix together until it lumps together.
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5
When it becomes one lump, knead the dough on a floured surface.
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6
Knead for about 5 minutes.
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7
Let it rise (proof).
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8
Coat the bowl with oil and lightly cover with plastic wrap and a damp dish cloth for 30 minutes (in a warm room).
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9
Once it has expanded, get rid of the gas pockets and separate into 8 pieces.
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10
Shape the pieces into balls.
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11
Spray with water to prevent drying out and let sit for 5 minutes.
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12
Shape them and set into the cake pans.
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13
Let rise (proof) a second time.
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14
Cover with plastic wrap and a damp cloth and leave for 30 minutes.
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15
(It's a good idea to place them on the preheating oven.)
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16
Once they have swelled even more, place them in the oven.
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17
Bake for 30-40 minutes at 190C.
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18
(The baking time varies according to the oven so please adjust accordingly)
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19
When the bread has cooled, remove from the pans.
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20
If waiting until the next day to eat it, wait for it to completely cool and then store in a plastic bag.
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21
Here it is with chocolate.
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22
This is a wonderful method given to me by the Cookpad user U-coyote.
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23
Here's how to let it sit overnight.
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24
[Night] Shape the dough and put into the cake pans.
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25
Cover the dough with plastic wrap.
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26
Cover with a damp cloth and place into a plastic bag.
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27
Close the bag and let sit in the refrigerator overnight (or 6-7 hours).
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28
[Morning] Warm for 1 minute at 200 W. Leave the dough in a warm place until the oven is completely preheated.
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29
Then bake for 30 minutes at 190 degrees C. Then it's done.
