Banana Creme Pie Dessert

1. 1

   Crust:

2. 2

   Combine the graham crackers, 1/4 cup sugar, and melted butter and press into a 9x13 pan. Chill. (I like to just toss it in the freezer until I'm ready for the next layer.)

3. 3

   Cream cheese layer:

4. 4

   Beat the cream cheese, remaining 1/4 cup sugar, and 2 tablespoons milk until smooth. Fold in half of the Cool Whip and spread over crust. Slice bananas over top.

5. 5

   Pudding layer:

6. 6

   Combine pudding and remaining 3 1/2 cups milk as directed on the box. Pour over bananas and chill several hours or overnight. Top with remaining half of Cool Whip before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.