Almond Matcha Biscotti With Chocolate Chips Recipe

Name: Almond Matcha Biscotti With Chocolate Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup All-purpose Flour; 3/4 cups Whole Wheat Pastry Flour; 1-1/2 Tablespoon Matcha Powder; 1/2 teaspoons Baking Powder; 1/8 teaspoons Kosher Salt; 1 whole Egg; 2 Egg Whites; 2 Tablespoons Plain, Non-fat Greek Yogurt; 1 Tablespoon Unsalted Butter, Melted And Cooled; 1 Tablespoon Skim Milk; 1/2 teaspoons Almond Extract; 1/4 cups Slivered Almonds, Toasted; 1/3 cups Semi-Sweet Chocolate Chips; 1 Turbinado Sugar For Sprinkling On Top (optional)

Servings: persons

1 cup All-purpose Flour
3/4 cups Whole Wheat Pastry Flour
1-1/2 Tablespoon Matcha Powder
1/2 teaspoons Baking Powder
1/8 teaspoons Kosher Salt
1 whole Egg
2 Egg Whites
2 Tablespoons Plain, Non-fat Greek Yogurt
1 Tablespoon Unsalted Butter, Melted And Cooled
1 Tablespoon Skim Milk
1/2 teaspoons Almond Extract
1/4 cups Slivered Almonds, Toasted
1/3 cups Semi-Sweet Chocolate Chips
1 Turbinado Sugar For Sprinkling On Top (optional)

1
Preheat oven to 350 F.
2
In a large mixing bowl whisk together all of the dry ingredients (flour through salt). Set aside.
3
In a separate large bowl whisk together the egg, egg whites, yogurt, melted butter, milk, and almond extract. Gradually add the dry ingredients into the wet ingredients and mix until everything is combined. Fold in the almonds and chocolate chips.
4
Pour the dough out onto a baking sheet lined with a Silpat or parchment paper. Form the dough into a log that is approximately 12 inches long. Sprinkle the top of the dough with turbinado sugar.
5
Place the tray of biscotti dough in the oven on the middle rack and bake for 22-25 minutes until light brown and firm. Remove from the oven and let it rest for 10 minutes.
6
Slice the log into 12 pieces and lay them cut side down on the baking sheet. Place them back in the oven and bake for another 10 minutes. Remove from the oven and flip them over to the other side. Bake for 10 more minutes.
7
Remove pan from oven. Cool the biscotti on a wire rack.
8
Inspired by a recipe for Green Tea Biscotti on Adrianna's blog A Cozy Kitchen.

562

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup All-purpose Flour, 3/4 cups Whole Wheat Pastry Flour, 1-1/2 Tablespoon Matcha Powder, 1/2 teaspoons Baking Powder, and more.

Yes, Almond Matcha Biscotti With Chocolate Chips falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Matcha Biscotti With Chocolate Chips

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