Simple Fish Tacos Recipe

Name: Simple Fish Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Large Avocado, Peeled And Pitted; 1 whole Lime, Juiced; 1/2 cups Light Sour Cream; 1/4 teaspoons Garlic Salt; 1 cup Fresh Chopped Cilantro; 1 Tablespoon Water; ⅛ teaspoons Cayenne; 1 teaspoon Chili Powder; 1 teaspoon Paprika; 1/4 teaspoons Seasoning Salt; 1/2 teaspoons Salt; 6 whole Tilapia Fillets; 1 Tablespoon Olive Oil; 8 whole Corn Tortillas; Optional Garnishes: Chopped Cilantro, Shredded Cabbage

Servings: persons

1 whole Large Avocado, Peeled And Pitted
1 whole Lime, Juiced
1/2 cups Light Sour Cream
1/4 teaspoons Garlic Salt
1 cup Fresh Chopped Cilantro
1 Tablespoon Water
⅛ teaspoons Cayenne
1 teaspoon Chili Powder
1 teaspoon Paprika
1/4 teaspoons Seasoning Salt
1/2 teaspoons Salt
6 whole Tilapia Fillets
1 Tablespoon Olive Oil
8 whole Corn Tortillas
Optional Garnishes: Chopped Cilantro, Shredded Cabbage

1
For the avocado sauce: In a blender combine all of the ingredients for the avocado sauce.
2
Puree until smooth and then stick it in the refrigerator until ready to use.
3
For the fish seasoning: In a small bowl combine the chili powder, paprika, seasoning salt and salt and stir.
4
Lay out the tilapia fillets and cut them in half.
5
Sprinkle each fillet with the seasoning.
6
Heat 1 tablespoon of olive oil over low/medium heat in a saute pan.
7
Cook the filets 3-4 minutes on each side.
8
Be careful when flipping or they will flake apart and break.
9
When done, remove them from the pan onto a plate.
10
Fixing the tacos: Warm the corn tortillas for a few seconds in the microwave so they are soft.
11
Top a tortilla with a spoonful of the avocado sauce and place some fish down on top.
12
Then place a handful of cabbage and cilantro on top of the fish.
13
If you like a lot of sauce add more to the top.

288

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 whole Large Avocado, Peeled And Pitted, 1 whole Lime, Juiced, 1/2 cups Light Sour Cream, 1/4 teaspoons Garlic Salt, and more.

Yes, Simple Fish Tacos falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Simple Fish Tacos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions