How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maryland Crab Cakes?

You need 11 ingredients. The key ingredients include: 1 lb. cooked crab meat, picked through for shell and cartilage, 3/4 c. bread crumbs, 6 scallions, minced, 1/4 c. low-fat (1%) milk, and more.

Is Maryland Crab Cakes suitable as seafood?

Yes, Maryland Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Maryland Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maryland Crab Cakes Recipe

Name: Maryland Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. cooked crab meat, picked through for shell and cartilage; 3/4 c. bread crumbs; 6 scallions, minced; 1/4 c. low-fat (1%) milk; 3 Tbsp. reduced calorie mayonnaise; 2 Tbsp. minced parsley; 1/2 tsp. salt; 1/4 tsp. ground white pepper; 3 Tbsp. all-purpose flour; 1 Tbsp. reduced calorie margarine; 2 1/2 c. mixed green lettuce leaves

Maryland Crab Cakes

Eats Now Editorial Team · 152 kcal · Seafood

Maryland Crab Cakes – a delicious recipe with crab meat, bread crumbs, scallions, low-fat, mayonnaise, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Maryland Crab Cakes

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