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1
Combine the brine ingredients and the meat in a plastic bag and lightly massage from the outside of the bag until the salt and sugar are absorbed (double-bagging reduces the chance of tearing the bag).
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2
Once the meat has absorbed the juices, open the bag, press out the air, seal the bag and set in the refrigerator overnight.
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3
By the following day, the meat should completely absorb the water and become heavy.
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4
Bake or fry the meat for a juicy finish!
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5
You can also make delicious and juicy chicken saute or hamburger.
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6
To prepare the coating, combine the meat chopped into chunks and the coating ingredients in a new bag and massage very well from the outside of the bag until the coating has covered the meat.
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7
Generously coating the meat will produce a result close to the signature KFC flavor.
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8
Since the recipe uses carbonated water, you'll only need a pinch of baking powder!
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9
Fry well in oil over medium heat.
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10
Increase the heat once the frying sound quiets down and the bubbles reduce in size.
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11
Once the coating becomes crunchy, it's ready to serve!
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12
Make together with faux KFC biscuits!You can't beat the combo of freshly baked biscuits and chicken!
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13
Also check out my recipe for delicious french friesThey'll change your entire outlook on french fries!
