Bacon-Wrapped Madjool Dates W/Manchego

1. 1

   Cut the dates open along one side and remove the pits.

2. 2

   Stuff with the manchego cheese pieces.

3. 3

   Cook the bacon until done but not crispy.

4. 4

   Drain.

5. 5

   Note: the bacon needs to pliable enough to wrap around the dates.

6. 6

   Cut bacon strips in half crosswise and wrap half a slice around each date.

7. 7

   Arrange the dates on a platter with the bacon ends facing down.

8. 8

   Warm the honey and apple cider together and drizzle over the dates.

9. 9

   Garnish with toasted hazelnuts.

10. 10

    Serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.