Wild Mushroom Couscous Recipe

Name: Wild Mushroom Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion, minced; 3/4 pound portobello or white mushrooms, trimmed, wiped clean and sliced; Salt and freshly ground black pepper, to taste; 1 Italian sweet turkey sausage, sliced; 5 cups water; 2 chicken bouillon cubes; 1 teaspoon herbes de Provence; 1/4 teaspoon red pepper flakes, or to taste; 1/2 teaspoon lemon pepper; 1 2/3 cups couscous; 3 tablespoons snipped fresh dill; Extra virgin olive oil, for drizzling as garnish; Freshly grated Parmesan to taste, as garnish

Servings: persons

2 tablespoons olive oil
1 onion, minced
3/4 pound portobello or white mushrooms, trimmed, wiped clean and sliced
Salt and freshly ground black pepper, to taste
1 Italian sweet turkey sausage, sliced
5 cups water
2 chicken bouillon cubes
1 teaspoon herbes de Provence
1/4 teaspoon red pepper flakes, or to taste
1/2 teaspoon lemon pepper
1 2/3 cups couscous
3 tablespoons snipped fresh dill
Extra virgin olive oil, for drizzling as garnish
Freshly grated Parmesan to taste, as garnish

1
In a large nonstick skillet set over moderate heat, warm the oil until hot.
2
Add the onion and cook, stirring, 5 minutes.
3
Add the mushrooms and salt and pepper and cook, stirring occasionally, for 5 minutes more.
4
Add the sausage and cook, stirring, until no longer pink.
5
Add the water, bouillon cubes, herbes de Provence, red pepper flakes, and lemon pepper, bring to a boil and simmer, stirring for 2 minutes.
6
Add the couscous and simmer, stirring occasionally until tender.
7
Before serving stir in the dill.
8
Serve the couscous in bowls, drizzled with extra virgin olive oil and freshly grated Parmesan if desired.

225

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 onion, minced, 3/4 pound portobello or white mushrooms, trimmed, wiped clean and sliced, Salt and freshly ground black pepper, to taste, and more.

Yes, Wild Mushroom Couscous falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Mushroom Couscous

How did you like this recipe?

Frequently Asked Questions