Simple Elegant Cornbread Muffins Recipe

Name: Simple Elegant Cornbread Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup rolled oats; 1 tablespoon sugar; 1 cup yellow cornmeal; 2 teaspoons baking powder; 1 teaspoon kosher salt; ½ teaspoon baking soda; ⅛ teaspoon cayenne pepper; 2 eggs; 1 cup skim milk; 1 tablespoon cider vinegar; 2 jalapeno peppers

Servings: persons

½ cup rolled oats
1 tablespoon sugar
1 cup yellow cornmeal
2 teaspoons baking powder
1 teaspoon kosher salt
½ teaspoon baking soda
⅛ teaspoon cayenne pepper
2 eggs
1 cup skim milk
1 tablespoon cider vinegar
2 jalapeno peppers

1
Preheat oven to 450 degrees.
2
Add 1 tablespoon Cider Vinegar to 1 cup of skim milk, set aside.
3
Place dry ingredients into food processor in order and grind until fine powder, then pour into medium mixing bowl.
4
Add Eggs to Skim Milk, stir briskly, then add finely diced Jalapeno Peppers.
5
Pour Skim Milk mixture to dry ingredients, mix with fork until evenly mixed, don't worry about small clumps.
6
Put 1 heaping tablespoon of mixture into greased muffin tray about 3/4 full.
7
Bake until golden brown about 12 - 14 minutes for muffins or 20 minutes for baking pan.

221

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup rolled oats, 1 tablespoon sugar, 1 cup yellow cornmeal, 2 teaspoons baking powder, and more.

Yes, Simple Elegant Cornbread Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Simple Elegant Cornbread Muffins

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