M&M Sour Cream Cookies Recipe

Name: M&M Sour Cream Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 1 cup brown sugar; 1/2 cup granulated sugar; 1/2 cup sour cream; 1 egg, beaten; 1 teaspoon vanilla; 3 cups flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 lb M&M's plain chocolate candy (may use choc. chips or raisins instead)

Servings: persons

1 cup butter
1 cup brown sugar
1/2 cup granulated sugar
1/2 cup sour cream
1 egg, beaten
1 teaspoon vanilla
3 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 lb M&M's plain chocolate candy (may use choc. chips or raisins instead)

1
Combine dry ingredients, set aside.
2
Cream margarine, and sugars until light and fluffy.
3
Add sour cream, egg and vanilla.
4
Mix.
5
Add in the flour mixture a little at a time until combined.
6
Fold in the M&M's.
7
Drop by teaspoonful onto greased cookie sheet and bake 10-12 minutes at 350.
8
Cool on pan slightly then transfer to cooling rack.

1448

kcal

Calories

Fat

184

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup butter, 1 cup brown sugar, 1/2 cup granulated sugar, 1/2 cup sour cream, and more.

Yes, M&M Sour Cream Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

M&M Sour Cream Cookies

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