Brian'S Milk Chocolate Chip Cookies (Aka Dirt Cookies) – a delicious recipe with flour, baking soda, baking powder, salt, cocoa powder, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375 degrees.
2
In a small bowl, combine flour, baking soda, cocoa powder and salt; set aside.
3
In a large bowl, beat butter, granulated sugar, brown sugar, and vanilla extract until creamy.
4
Add eggs, one at a time, beating well after each addition.
5
Gradually beat in flour mixture to the butter mixture.
6
Stir in chocolate chips.
7
Drop by rounded tablespoon or roll into your hand an make a ball and place onto ungreased cookie sheet.
8
Bake for 10-11 minutes (you have to watch them to see if they are done as you can't see them brown because the batter is brown).
9
Allow to cool on the baking sheet for 2 minutes, then transfer the cookies to wire racks to cool completely.
10
Enjoy!
1552
kcal
Calories
79
g
Fat
194
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 2/3 cups flour, 1 teaspoon baking soda, 1/2 teaspoon baking powder, 1 teaspoon salt, and more.
Yes, Brian'S Milk Chocolate Chip Cookies (Aka Dirt Cookies) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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