Brian'S Milk Chocolate Chip Cookies (Aka Dirt Cooki

Name: Brian'S Milk Chocolate Chip Cookies (Aka Dirt Cookies)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 2/3 cups flour; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1 teaspoon salt; 1 tablespoon cocoa powder; 1 cup butter (2 sticks); 3/4 cup granulated sugar; 3/4 cup brown sugar (packed); 2 teaspoons vanilla extract; 2 large eggs; 12 ounces chocolate chips (milk chocolate)

Servings: persons

1
Preheat oven to 375 degrees.
2
In a small bowl, combine flour, baking soda, cocoa powder and salt; set aside.
3
In a large bowl, beat butter, granulated sugar, brown sugar, and vanilla extract until creamy.
4
Add eggs, one at a time, beating well after each addition.
5
Gradually beat in flour mixture to the butter mixture.
6
Stir in chocolate chips.
7
Drop by rounded tablespoon or roll into your hand an make a ball and place onto ungreased cookie sheet.
8
Bake for 10-11 minutes (you have to watch them to see if they are done as you can't see them brown because the batter is brown).
9
Allow to cool on the baking sheet for 2 minutes, then transfer the cookies to wire racks to cool completely.
10
Enjoy!

1552

kcal

Calories

Fat

194

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 2/3 cups flour, 1 teaspoon baking soda, 1/2 teaspoon baking powder, 1 teaspoon salt, and more.

Yes, Brian'S Milk Chocolate Chip Cookies (Aka Dirt Cookies) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Brian'S Milk Chocolate Chip Cookies (Aka Dirt Cookies)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions