Simple, Elegant, Authentic Meat Sauce – a delicious recipe with Ground beef, Onion, Carrot, Garlic, Olive oil, sake. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Add the olive oil and garlic to a pot and cook on low heat.
2
Once the garlic becomes aromatic add the minced onion and carrot and cook.
3
Once the onions become transparent add the ground meat and cooking sake.
4
Once the meat changes color sprinkle in the flour evenly, mixing quickly to avoid clumping.
5
Add the canned tomatoes, bay leaf, and soup stock and simmer.
6
Add the ketchup and Worcestershire-style sauce while checking the taste.
7
(I add about 10 squirts of ketchup and 5 of the Worcestershire-style sauce.)
8
Once you've got the flavor you want adjust with black pepper, salt, and sugar, and simmer for 10 minutes.
9
Remove the bay leaf.
10
If you're going to freeze it, freeze it as-is.
11
Add powdered cheese right before serving for a rich flavor.
686
kcal
Calories
39
g
Fat
61
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 400 grams Ground beef or mixed ground meat, 1 Onion, 1 Carrot, 2 tbsp Garlic, minced, and more.
Yes, Simple, Elegant, Authentic Meat Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy