How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potatoes Romanoff?

You need 6 ingredients. The key ingredients include: 1 (8 oz.) carton (1 c.) Neufchatel cheese dip with bacon and horseradish, 1 c. cream-style cottage cheese, 1/2 c. shredded sharp American cheese, 2 Tbsp. snipped parsley, and more.

Is Potatoes Romanoff suitable as meat & poultry?

Yes, Potatoes Romanoff falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Potatoes Romanoff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potatoes Romanoff Recipe

Name: Potatoes Romanoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 (8 oz.) carton (1 c.) Neufchatel cheese dip with bacon and horseradish; 1 c. cream-style cottage cheese; 1/2 c. shredded sharp American cheese; 2 Tbsp. snipped parsley; 1 tsp. salt; 6 c. cubed, cooked potatoes

Potatoes Romanoff – a delicious recipe with bacon, cream-style cottage cheese, shredded sharp American cheese, parsley, salt, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (8 oz.) carton (1 c.) Neufchatel cheese dip with bacon and horseradish
1 c. cream-style cottage cheese
1/2 c. shredded sharp American cheese
2 Tbsp. snipped parsley
1 tsp. salt
6 c. cubed, cooked potatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Potatoes Romanoff

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