Jeffrey'S Chicken Breasts Recipe

Name: Jeffrey'S Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole chicken breasts, boned and skinned; 2 Tbsp. butter; 1/4 lb. mushrooms, sliced; 1/2 c. dry white wine; 1/2 c. whipping cream; thinly sliced green onions (for garnish); salt, white pepper and ground nutmeg; 1 Tbsp. salad oil; 2 shallots, chopped; 1/2 c. Swiss cheese, shredded; dash of paprika

Servings: persons

3 whole chicken breasts, boned and skinned
2 Tbsp. butter
1/4 lb. mushrooms, sliced
1/2 c. dry white wine
1/2 c. whipping cream
thinly sliced green onions (for garnish)
salt, white pepper and ground nutmeg
1 Tbsp. salad oil
2 shallots, chopped
1/2 c. Swiss cheese, shredded
dash of paprika

1
Sprinkle chicken breasts lightly on all sides with salt, pepper and nutmeg.
2
In a large frying pan, heat together butter and oil.
3
Add chicken and brown lightly on one side; turn.
4
Add mushrooms and shallots and continue cooking until breasts are lightly browned on both sides.
5
Pour on wine; cover and simmer 15 to 20 minutes just until chicken is tender and juicy.
6
Remove chicken to a warm serving plate and keep warm.
7
Bring liquid in pan to boiling, stirring until reduced by half.
8
Mix in cream, cheese and paprika.
9
Cook over moderate heat until cheese melts and sauce is slightly thickened.

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 whole chicken breasts, boned and skinned, 2 Tbsp. butter, 1/4 lb. mushrooms, sliced, 1/2 c. dry white wine, and more.

Yes, Jeffrey'S Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jeffrey'S Chicken Breasts

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