How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simple Eggplant Cooking?

You need 3 ingredients. The key ingredients include: 2-3 eggplants (remove the stem, cut into 1 cm round slices), 1 Japanese leek (roughly chopped), 2-3 Tbsp sesame oil for stir frying.

Is Simple Eggplant Cooking suitable as vegetarian?

Yes, Simple Eggplant Cooking falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Simple Eggplant Cooking?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Eggplant Cooking Recipe

Name: Simple Eggplant Cooking
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-3 eggplants (remove the stem, cut into 1 cm round slices); 1 Japanese leek (roughly chopped); 2-3 Tbsp sesame oil for stir frying

Simple Eggplant Cooking – a delicious recipe with eggplants, Japanese, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2-3 eggplants (remove the stem, cut into 1 cm round slices)
1 Japanese leek (roughly chopped)
2-3 Tbsp sesame oil for stir frying

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
455 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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